Physics - Heat & Thermo Question with Solution | TestHub
PhysicsHeat & ThermoThermal ExpansionMedium2 minQB
PhysicsMediumsingle choice
Food cooks faster in a pressure cooker because:
Options:
Answer:
A
Solution:
Higher pressure raises water boiling temperature, allowing cooking at higher temperature than in an open pot. A.
Subject:PhysicsTopic:Heat & ThermoSubtopic:Thermal Expansion
⏱ 2mℹ️ Source: QB
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