Physics - Heat & Thermo Question with Solution | TestHub
PhysicsHeat & ThermoKinetic Theory of Gases and Gas LawsEasy2 minQB
PhysicsEasysingle choice
A hill station cook finds that rice takes much longer in an open pan than at sea level, but is quick in a sealed pressure cooker. The main reason the cooker works is that:
Options:
Answer:
A
Solution:
The raised steam pressure raises the boiling point, so the water, and the food, get hotter. A.
Subject:PhysicsTopic:Heat & ThermoSubtopic:Kinetic Theory of Gases and Gas Laws
⏱ 2mℹ️ Source: QB
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