Chemistry - Liquid Solution Question with Solution | TestHub

The amount (in grams) of sucrose ($\mathrm{m}\mathrm{o}\mathrm{l}\mathrm{ }\mathrm{w}\mathrm{t}.=342\text{ g}$) that should be dissolved in$100 \mathrm{g}$water in order to produce a solution with a$105.0{ }^{\mathrm{o}}\mathrm{C}$difference between the freezing point and boiling point is
(Given that${\text{K}}_{\text{f}}=1.86{\text{K kg mol}}^{-\text{1}}$and${\text{K}}_{\text{b}}=0.51{\text{K kg mol}}^{-\text{1}}$for water)