Zoology - Strategies for Enhancement in Food Production Question with Solution | TestHub
ZoologyStrategies for Enhancement in Food ProductionPlant BreedingEasy2 minPYQ_2020
ZoologyEasysingle choice
Match the following:
| Disease | Pathogen | ||
| a | Red rot of sugarcane | (i) | Virus |
| b | Root-knot of tobacco | (ii) | Bacteria |
| c | Black rot of crucifers | (iii) | Nematode |
| d | Turnip mosaic | (iv) | Fungi |
Options:
Answer:
C
Solution:
| Disease | Pathogen | ||
| a | Red rot of sugarcane | (iv) | Fungi |
| b | Root-knot of tobacco | (iii) | Nematode |
| c | Black rot of crucifers | (ii) | Bacteria |
| d | Turnip mosaic | (i) | Virus |
Stream:NTA_ABHYAS_NEETSubject:ZoologyTopic:Strategies for Enhancement in Food ProductionSubtopic:Plant Breeding
⏱ 2mℹ️ Source: PYQ_2020
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