Zoology - Strategies for Enhancement in Food Production Question with Solution | TestHub

The Indian Agricultural Research Institute, New Delhi has also released several vegetable crops that are rich in vitamins and minerals, e.g., vitamin A enriched carrots, spinach, pumpkin; vitamin C enriched bitter gourd, bathua, mustard, tomato; iron and calcium-enriched spinach and bathua; and protein-enriched beans – broad, lablab, French and garden peas.