Zoology - Strategies for Enhancement in Food Production Question with Solution | TestHub

Honey is produced in beehives. Bees collect nectar from flowers and store it in their hives. The nectar undergoes many enzymatic changes and thus becomes honey. The main content of honey is fruit sugar i.e. fructose. It is also known as laevulose or furanose. The other sugars include glucose, maltose, sucrose, etc. These also include minerals, vitamins, water, etc.