Zoology - Microbes in Human Welfare Question with Solution | TestHub

Bread:Bread is prepared from the dough fermented using Baker’s yeast (Saccharomyces cerevisiae). The puffed-up appearance of dough is due to the production of CO₂during fermentation. CO₂gas, along with ethyl alcohol evaporates during baking, making bread porous and soft. The dough is a thick, elastic paste made the art of flour of any cereals. Leavening is the process of the rise of dough (or) batter by fermentation. The secretion of three enzymes causes it by yeast- amylase, maltase, and zymase.