Zoology - Microbes in Human Welfare Question with Solution | TestHub
ZoologyMicrobes in Human WelfareMicrobes in Household and Industrial ProductsEasy2 minPYQ_2020
ZoologyEasysingle choice
Conversion of milk to curd improves its nutritional value by increasing the amount of
Options:
Answer:
B
Solution:
Conversion of milk to curd is done byLactobacillus, which causes coagulation of milk and partial digestion of milk protein casein. It adds vitamin B12and increases the nutritional quality of curd. Curd is also useful in controlling the growth of other disease-causing microbes in the stomach.
Stream:NTA_ABHYAS_NEETSubject:ZoologyTopic:Microbes in Human WelfareSubtopic:Microbes in Household and Industrial Products
⏱ 2mℹ️ Source: PYQ_2020
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