Zoology - Microbes in Human Welfare Question with Solution | TestHub
ZoologyMicrobes in Human WelfareMicrobes in Household and Industrial ProductsEasy2 minPYQ_2020
ZoologyEasysingle choice
Which vitamin is added during curdling of milk?
Options:
Answer:
D
Solution:
Conversion of milk to curd is done by Lactobacillus which cause coagulation of milk and partial digestion of milk protein casein. It add vitamin B12 and increases nutritional quality of curd. Curd is also useful in checking growth of other diseases causing microbes in stomach.
Stream:NTA_ABHYAS_NEETSubject:ZoologyTopic:Microbes in Human WelfareSubtopic:Microbes in Household and Industrial Products
⏱ 2mℹ️ Source: PYQ_2020
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