Zoology - Microbes in Human Welfare Question with Solution | TestHub
ZoologyMicrobes in Human WelfareMicrobes in Household and Industrial ProductsEasy2 minPYQ_2020
ZoologyEasysingle choice
Swiss cheese is ripened by
Options:
Answer:
A
Solution:
Swiss cheese is characterized by large holes formed due to the amount of CO2released byPropionibacterium shermanii,Penicillium roquefortiis involved in ripening of the Roquefort cheese. Camembert cheese is ripened byPenicillium camemberti.
Stream:NTA_ABHYAS_NEETSubject:ZoologyTopic:Microbes in Human WelfareSubtopic:Microbes in Household and Industrial Products
⏱ 2mℹ️ Source: PYQ_2020
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