Zoology - Microbes in Human Welfare Question with Solution | TestHub
ZoologyMicrobes in Human WelfareMicrobes in Household and Industrial ProductsEasy2 minPYQ_2018
ZoologyEasysingle choice
Conversion of milk to curd improves its nutritional value by increasing the amount ofNEET 2018
Options:
Answer:
A
Solution:
During the conversion of milk into curd, the amount of lactic acid increases in the sample due to the action of the lactic acid bacteria.
An increase in the amount of lactic acid is accompanied by the increase in Vitamin B12, thus improving the nutritional quality of the curd.
Stream:NEETSubject:ZoologyTopic:Microbes in Human WelfareSubtopic:Microbes in Household and Industrial Products
⏱ 2mℹ️ Source: PYQ_2018
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