Zoology - Digestion and Absorption Question with Solution | TestHub

$\begin{array}{cccc}& \text{Vitamin}& \text{Function}& \text{Source}\\ \text{I. Water soluble}& & & \\ (a)& \text{Vitamin- }{\mathrm{B}}_1& \text{Anti beri-beri}& \begin{array}{l}\text{Yeast, whole grains}\end{array}\\ (b)& \text{Vitamin- }{\mathrm{B}}_2& \begin{array}{l}\text{Maintenance of oral mucosa}\end{array}& \text{Milk, egg}\\ (c)& \text{Vitamin-C}& \begin{array}{l}\text{Antioxidant help in}\\ \text{collagen and bone formation}\end{array}& \text{Citrus fruits}\\ \text{II. Fat soluble}& & & \\ (a)& \text{Vitamin-A}& \begin{array}{l}\text{Promotes normal vision}\end{array}& \begin{array}{l}\text{Carrot, cabbage}\end{array}\\ (b)& \text{Vitamin-D}& \begin{array}{l}\text{Maintenance of Ca and P}\\ \text{level in body}\end{array}& \begin{array}{l}\text{Cod and shark}\\ \text{liver oil}\end{array}\\ (c)& \text{Vitamin-E}& \text{Antioxidant}& \begin{array}{l}\text{Green vegetables, oil}\end{array}\\ (d)& \text{Vitamin-K}& \begin{array}{l}\text{Anti-haemorrhagic in function}\end{array}& \begin{array}{l}\text{Green vegetables}\end{array}\end{array}$