Zoology - Biotechnology and Its Applications Question with Solution | TestHub

ZoologyBiotechnology and Its ApplicationsMiscellaneous/MixedEasy2 minPYQ_2020

ZoologyEasysingle choice

In Swiss cheese, large holes are formed due to the production of a large amount of CO₂by the bacterium

Answer:

Solution:

The large holes in Swiss cheese are due to production of a large amount of CO₂by a bacterium namedPropionibacterium shermanii.

Stream:NTA_ABHYAS_NEETSubject:ZoologyTopic:Biotechnology and Its ApplicationsSubtopic:Miscellaneous/Mixed

⏱ 2mℹ️ Source: PYQ_2020

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