Physics - Heat & Thermo Question with Solution | TestHub
PhysicsHeat & ThermoKinetic Theory of Gases and Gas LawsMedium2 minQB
PhysicsMediumsingle choice
Why does food cook faster in a pressure cooker than in boiling water in an open pan?
Options:
Answer:
A
Solution:
The sealed vessel raises the pressure of the steam, which raises the boiling point to about 120°C. Hotter water cooks faster. A.
Subject:PhysicsTopic:Heat & ThermoSubtopic:Kinetic Theory of Gases and Gas Laws
⏱ 2mℹ️ Source: QB
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