Physics - Heat & Thermo Question with Solution | TestHub
PhysicsHeat & ThermoKinetic Theory of Gases and Gas LawsMedium2 minQB
PhysicsMediumsingle choice
Cooking vegetables and other food in a pressure cooker saves time and fuel because:
Options:
Answer:
A
Solution:
Higher pressure raises the boiling point, so more heat goes into cooking rather than into latent heat of vaporisation. A.
Subject:PhysicsTopic:Heat & ThermoSubtopic:Kinetic Theory of Gases and Gas Laws
⏱ 2mℹ️ Source: QB
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