Physics - Heat & Thermo Question with Solution | TestHub

PhysicsHeat & ThermoKinetic Theory of Gases and Gas LawsMedium2 minQB
PhysicsMediumsingle choice

Cooking vegetables and other food in a pressure cooker saves time and fuel because:

Options:

Answer:
A
Solution:

Higher pressure raises the boiling point, so more heat goes into cooking rather than into latent heat of vaporisation. A.

Subject:PhysicsTopic:Heat & ThermoSubtopic:Kinetic Theory of Gases and Gas Laws
⏱ 2mℹ️ Source: QB

Doubts & Discussion

Loading discussions...