Chemistry - Liquid Solution Question with Solution | TestHub

Decrease in freezing point when$1\mathrm{}\mathrm{g}\mathrm{r}\mathrm{a}\mathrm{m}$of solute is dissolved per kg of the solvent

Decrease in the freezing point when$1\mathrm{}\mathrm{m}\mathrm{o}\mathrm{l}\mathrm{e}$of solute is dissolved per kg of the solvent

Is the elevation for$1\mathrm{m}\mathrm{o}\mathrm{l}\mathrm{a}\mathrm{r}$solution?

Is a factor used for calculation of elevation in boiling point?