Chemistry - Liquid Solution Question with Solution | TestHub
ChemistryLiquid SolutionColligative PropertiesMedium2 minPYQ_2003
ChemistryMediumsingle choice
A pressure cooker reduces cooking time for food because
Options:
Answer:
A
Solution:
On increasing pressure, the temperature is also increased. Thus in pressure cooker due to increase in pressure the b.p. of water increases.
Stream:JEESubject:ChemistryTopic:Liquid SolutionSubtopic:Colligative Properties
⏱ 2mℹ️ Source: PYQ_2003
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