Chemistry - Biomolecules Question with Solution | TestHub

Sucrose $\stackrel{Hydrolysis}{\to }$$\alpha$-D-glucose $+\beta$-D-fructose

Lactose $\stackrel{Hydrolysis}{\to }$$\beta$-D-glucose $+\beta$-D-galactose

Amylose $\stackrel{\text{ Hydrolysis }}{\to }$ $\alpha$-D-glucose $+\alpha$-D-glucose $+\dots$

Mannose cannot be hydrolysed.

Lactose and mannose can reduce Fehling's solution due to presence of hemiacetal and aldehyde group.