Chemistry - Biomolecules Question with Solution | TestHub
ChemistryBiomoleculesAMINO ACIDEasy2 minPYQ_2024
ChemistryEasysingle choice
Coagulation of egg, on heating is because of :
Options:
Answer:
B
Solution:
Coagulation of egg give primary structure of protein, which is known as denaturation of protein
Stream:JEESubject:ChemistryTopic:BiomoleculesSubtopic:AMINO ACID
⏱ 2mℹ️ Source: PYQ_2024
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