Chemistry - Biomolecules Question with Solution | TestHub
ChemistryBiomoleculesCARBOHYDRATESEasy2 minPYQ_2020
ChemistryEasysingle choice
Reducing sugars are
Options:
Answer:
A
Solution:
Reducing sugar is the one that has a free aldehyde or a free ketone group. All monosaccharides are reducing sugars. Glucose, fructose, maltose, galactose and lactose are monosaccharides that are reducing in nature. Cellulose, starch, glycogen and trehalose are also reducing polysaccharides.
Stream:NTA_ABHYAS_NEETSubject:ChemistryTopic:BiomoleculesSubtopic:CARBOHYDRATES
⏱ 2mℹ️ Source: PYQ_2020
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