Chemistry - Biomolecules Question with Solution | TestHub

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

$\mathrm{p}\mathrm{r}\mathrm{o}\mathrm{t}\mathrm{e}\mathrm{i}\mathrm{n}\mathrm{s}\stackrel{\mathrm{e}\mathrm{n}\mathrm{z}\mathrm{y}\mathrm{m}\mathrm{e}\left(\mathrm{A}\right)}{\to }\mathrm{p}\mathrm{o}\mathrm{l}\mathrm{y}\mathrm{p}\mathrm{e}\mathrm{p}\mathrm{t}\mathrm{i}\mathrm{d}\mathrm{e}\mathrm{s}\stackrel{\mathrm{e}\mathrm{n}\mathrm{z}\mathrm{y}\mathrm{m}\mathrm{e}\left(\mathrm{B}\right)}{\to }\mathrm{a}\mathrm{m}\mathrm{i}\mathrm{n}\mathrm{o}\mathrm{a}\mathrm{c}\mathrm{i}\mathrm{d}\mathrm{s},$

are respectively