Chemistry - Biomolecules Question with Solution | TestHub
ChemistryBiomoleculesCARBOHYDRATESEasy2 minPYQ_2020
ChemistryEasysingle choice
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
Options:
Answer:
B
Solution:
The corn/Maize kernel comprises of endosperm that is rich in starch. Due to heating effect, the polysaccharides are broken down/dissociated into monosaccharides, which are sweet in nature.
Stream:NTA_ABHYAS_NEETSubject:ChemistryTopic:BiomoleculesSubtopic:CARBOHYDRATES
⏱ 2mℹ️ Source: PYQ_2020
Doubts & Discussion
Loading discussions...
