Biology - Strategies for Enhancement in Food Production Question with Solution | TestHub

BiologyStrategies for Enhancement in Food ProductionPlant BreedingMedium2 minPYQ_2026
BiologyMediumsingle choice

MatchList IwithList II

List I (Microbes used as Single Cell Protein)List II (Type of organism)
(A). Trichoderma viride(I). Alga
(B). Candida utilis(II). Fungus
(C). Chlorella pyrenoidosa(III). Bacterium
(D). Methylophilus methylotrophus(IV). Yeast

Choose thecorrectanswer from the options given below:

Options:

Answer:
B
Solution:

Trichoderma virideis a filamentous fungus used in various biotechnological applications, including as a source of single-cell protein.

Candida utilis, also known as Torula yeast, is a species of yeast widely used as a single-cell protein and food additive.

Chlorella pyrenoidosais a unicellular green alga that is cultivated for its high protein content and nutritional value.

Methylophilus methylotrophusis a bacterium known for its rapid growth and high protein content, making it an excellent source of single-cell protein.

Therefore, the correct matching is (A) - (II), (B) - (IV), (C) - (I), (D) - (III).

Answer: (A) - (II), (B) - (IV), (C) - (I), (D) - (III)

Stream:MHT_CET_MEDICALSubject:BiologyTopic:Strategies for Enhancement in Food ProductionSubtopic:Plant Breeding
⏱ 2mℹ️ Source: PYQ_2026

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