Biology - Strategies for Enhancement in Food Production Question with Solution | TestHub
MatchList IwithList II
| List I (Microbes used as Single Cell Protein) | List II (Type of organism) |
|---|---|
| (A). Trichoderma viride | (I). Alga |
| (B). Candida utilis | (II). Fungus |
| (C). Chlorella pyrenoidosa | (III). Bacterium |
| (D). Methylophilus methylotrophus | (IV). Yeast |
Choose thecorrectanswer from the options given below:
Options:
Answer:
Solution:
Trichoderma virideis a filamentous fungus used in various biotechnological applications, including as a source of single-cell protein.
Candida utilis, also known as Torula yeast, is a species of yeast widely used as a single-cell protein and food additive.
Chlorella pyrenoidosais a unicellular green alga that is cultivated for its high protein content and nutritional value.
Methylophilus methylotrophusis a bacterium known for its rapid growth and high protein content, making it an excellent source of single-cell protein.
Therefore, the correct matching is (A) - (II), (B) - (IV), (C) - (I), (D) - (III).
Answer: (A) - (II), (B) - (IV), (C) - (I), (D) - (III)
