Biology - Microbes in Human Welfare Question with Solution | TestHub
BiologyMicrobes in Human WelfareMicrobes in Household and Industrial ProductsEasy2 minPYQ_2026
BiologyEasysingle choice
Preparation of curd, ghee, cheese and wine based on fermentation technology is called ________.
Options:
Answer:
B
Solution:
Traditional biotechnology refers to the conventional techniques that have been used for many centuries to produce products like curd, ghee, cheese, wine, and beer using microorganisms and fermentation technology.
Modern biotechnology involves genetic engineering and recombinant DNA technology.
Dairy farming is the agricultural practice of rearing cattle for milk production.
Microbiology is the scientific study of microorganisms.
Answer: traditional biotechnology
Stream:MHT_CET_MEDICALSubject:BiologyTopic:Microbes in Human WelfareSubtopic:Microbes in Household and Industrial Products
⏱ 2mℹ️ Source: PYQ_2026
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