Biology - Microbes in Human Welfare Question with Solution | TestHub
BiologyMicrobes in Human WelfareMicrobes in Household and Industrial ProductsEasy2 minPYQ_2026
BiologyEasysingle choice
Butter milk is the ____ ____ left agter churning of butter from curd.
Options:
Answer:
C
Solution:
Butter milk is the liquid left behind after churning butter out of curd. Since curd is formed by the fermentation of milk which produces lactic acid, the remaining liquid is acidic in nature.
Therefore, butter milk is the acidulated liquid left after churning of butter from curd.
Answer: acidulated liquid
Stream:MHT_CET_MEDICALSubject:BiologyTopic:Microbes in Human WelfareSubtopic:Microbes in Household and Industrial Products
⏱ 2mℹ️ Source: PYQ_2026
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