Biology - Biotechnology and Its Applications Question with Solution | TestHub
BiologyBiotechnology and Its ApplicationsGenetically Modified CropsHard2 minPYQ_2026
BiologyHardsingle choice
MatchList IwithList II
| List I (Crops) | List II (Transgene) |
|---|---|
| (A). Canola | (I). Ferritin |
| (B). Tomato | (II). -tocopherol methyl transferase |
| (C). Sugar beet | (III). Chalone isomerase |
| (D). Rice | (IV). Sucrase fructosyl transferase |
Choose thecorrectanswer from the options given below:
Options:
Answer:
B
Solution:
Canola is genetically modified using the -tocopherol methyl transferase gene to increase vitamin E content.
Tomato is genetically modified using the chalcone isomerase gene to increase flavonoid (antioxidant) levels.
Sugar beet is genetically modified using the sucrase fructosyl transferase gene to produce fructans.
Rice is genetically modified using the ferritin gene to increase iron content.
Thus, the correct matching is (A) - (II), (B) - (III), (C) - (IV), (D) - (I).
Answer: (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
Stream:MHT_CET_MEDICALSubject:BiologyTopic:Biotechnology and Its ApplicationsSubtopic:Genetically Modified Crops
⏱ 2mℹ️ Source: PYQ_2026
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