Biology - Biomolecules Question with Solution | TestHub

BiologyBiomoleculesPrimary and Secondary MetabolitesMedium2 minPYQ_2026
BiologyMediumsingle choice

Characteristic flavours and aroma of cabbage are caused due to ----------- which protects these plants from pests.

Options:

Answer:
B
Solution:

Cabbage belongs to the Brassicaceae family, which is known for producing sulfur-containing compounds called glucosinolates.

These compounds are responsible for the characteristic pungent flavour and aroma of cabbage, mustard, and related vegetables. They also act as a natural defense mechanism to protect the plants from herbivores and pests.

Lysergic acid is an alkaloid found in ergot fungi, di-acetyl morphine is a synthetic opioid (heroin), and interleukins are cytokines involved in the immune system.

Answer: glucosinolates

Stream:MHT_CET_MEDICALSubject:BiologyTopic:BiomoleculesSubtopic:Primary and Secondary Metabolites
⏱ 2mℹ️ Source: PYQ_2026

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